Should I continue and rack, or dump my wine?
Posted by admin
Otherperson1ol asked:
Primary fermentation just ended so I opened up my container to transfer it to secondary fermentation. I decided to take a sniff to see how it smelled, which apparently was a terrible idea. I couldn’t even get a good wif of it because a nose started burning, ALOT. I’m not sure if this was just because of the CO2 gas that’s filled the airspace in the container or it was because the wine went bad. It doesn’t look particularly bad, It’s fairly clear and there’s no mold at the top.
Primary fermentation just ended so I opened up my container to transfer it to secondary fermentation. I decided to take a sniff to see how it smelled, which apparently was a terrible idea. I couldn’t even get a good wif of it because a nose started burning, ALOT. I’m not sure if this was just because of the CO2 gas that’s filled the airspace in the container or it was because the wine went bad. It doesn’t look particularly bad, It’s fairly clear and there’s no mold at the top.
Please help, and thanks for your time.
Custom Closet Doors
February 17th, 2010 at 10:14 am
i continue to feel a womans rack, then i take a dump until she wines
February 19th, 2010 at 6:03 am
Dump your Wine alcohol is really bad for you
February 21st, 2010 at 4:34 pm
For cooking try small amount to rack and prevent entry of unwanted yeastsbacteria this is the leading cause of unwanted yeastsbacteria this is the leading cause.
February 22nd, 2010 at 1:02 pm
I second ed